Description
Country: Burundi
Region: Bujumbura
Farm: Mutambu Hill
Variety: Red Bourbon
Altitude: 1,800 m
Processing: Washed
Tasting notes: pomelo, apricot, sage, milk chocolate
Burundi Mutambu—a lot with low acidity and high body. Perfect for a well-balanced coffee. Recommended for espresso or automatic drip. Can be ground upon request.
Coffee selection and roast profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
